Blood tests

Recent Successes at Balm

Posted by | Balm Blog, Blog, Blood tests, Colds and flu, Diet, Health, hormones, Naturopathy, Supplements | No Comments

Here at Balm Naturopathy we believe in celebrating our successes. Below are a couple of success stories that have emerged from the last month.

Rising PSA Levels

Prostrate problems are of concern to all men. Two of the main issues are benign prostatic hyperplasia (BPH), which occurs in 90% of men over the age of 70, and prostate cancer which kills thousands of men every year.

The symptoms of BPH and prostate cancer include frequent, difficult or painful urination, slow, interrupted flow and blood in urine or semen. Ignoring these symptoms can be dangerous and Balm always recommends a visit to your doctor to have such symptoms explored medically. The good news is there is much that can be done naturally to improve prostate health and lower cancer risk.

Recently a 76 year old male presented to Balm Natural Health with rising PSA levels after having had a prostatectomy a few years ago. This was the last thing he expected after such a procedure. The client wanted to ensure he was doing everything he needed to decrease his cancer risk and increase his general health and wellbeing.

After 2 months of treatment focusing on diet and supplements to increase antioxidant intake, improve prostate health and an increase in exercise, his next PSA reading had reduced from 0.11 to 0.06.

The client is very pleased and is continuing to follow the recommendations and supplements prescribed and will continue with ongoing monitoring of PSA levels to ensure he remains on the right track.

Frequent colds, sinusitis and antibiotic use

So many people find they get every cold and flu going around and can’t seem to get through a single season without having to resort to antibiotics at lease 2 or 3 times. Antibiotics have a very detrimental effect on the microbiome oThumbs up man - picturef the gut and this can actually have a lasting negative effect on the body’s immunity. Much of our immunity originates in the gut and when gut health is suboptimal, this opens the body up to all sorts of immune issues such as infection, allergy and autoimmune issues. Last year, a 40 year old male with a history of frequent colds, sinusitis and antibiotic treatment presented to Balm Natural Health. On average he was receiving antibiotic treatment every 1-2 months. After 8 months of treatment involving supplements to regulate his immunity, particularly via gut health, adjusting his diet, and addressing stress, he is now feeling better than ever and has not had a single cold or need for antibiotics for over 4 months.

This client has now adopted some permanent changes in his diet and lifestyle and has moved to exploring other health goals such as maximising his already raised vitality and boosting fertility with the hope of soon adding another member to his family.

Do you know someone who is constantly unwell and seems to fall victim to every cold and virus going around? Or do you know someone concerned about rising PSA levels, or anyone who has any other sort of health complaint who might need the help of Balm Naturopathy? If so, please send them the link to this blog and encourage them to book in online for a consultation.

Image courtesy of artur84 at FreeDigitalPhotos.net
Published with consent from the clients involved.

So is fat okay now?

Posted by | Balm Blog, Blog, Blood tests, Diet, Fat, Health, Sugar | No Comments

There has been a lot of new information coming out lately regarding fat and sugar. First fat was the big nasty and everyone steered clear of any fat, often favouring low fat or “lite” versions of food believing we were doing the right thing for our arteries. Now it seems this was the wrong thing to do as these products generally have had the fat content replaced by extra sugar. And sugar is now the new demon.

Latest findings show that sugar is the thing doing us the most damage these days because it is so readily converted to fat for storage within the body, including within the liver. It is pro-inflammatory and causes oxidation which accelerates damage and aging throughout the body. So, does this mean we can now eat all the fat we like? After all, it has been shown that populations with some of the highest fat intakes also exhibit some of the lowest incidence of cardiovascular disease.

Well, when it comes to cardiovascular risk, yes, eating fat is fine. However there are a couple of guidelines which we’ll look at later.

So what is the interaction between sugar and fat in the blood? Sugar (including that readily obtained by the body from breaking down excessive carbohydrates) can cause oxidative damage to the fats circulating in our blood. This is the time when high blood fat and cholesterol levels become a problem. When blood fats are in good condition and circulating in healthy, undamaged blood vessels, they are protective. It is only when inflammatory damage has occurred (usually from excessive sugars), that plaques can form, leading to heart attack and stroke.

The other interesting thing is that excessive carbohydrate and sugar intake is more likely to cause an increase in your blood fats than eating dietary fat. This is because one of the ways the body deals with excessive carbohydrates is for the liver to convert it into fatty acids.

So don’t feel guilty about including fat in your diet. Stop buying low fat versions of food just because you think it’s best for your health. Simply follow these 5 guidelines:

  1. Trans fat intake is the only fat shown to have a significantly detrimental effect on cardiovascular risk. This should be avoided wherever possible. (See below for a list of the different types of fats and their main sources)
  2. Omega-3 has been shown to have a significantly protective impact on cardiovascular risk and should be included wherever possible.
  3. The ideal ratio of omega-6 to omega-3 intake is 2:1. The average dietary intake is closer to 20:1 and this imbalance promotes its own inflammation. So enjoy eating sources of omega-6 but make sure you are also eating good sources of omega-3.
  4. Only if you are already suffering insulin resistance and inflammatory damage should you moderate saturated fat intake, taking care not to subsequently increase your carbohydrate intake to compensate.
  5. Fat is an essential nutrient and generally only detrimental when consumed in excess, along with excessive calories overall, inadequate exercise and inadequate fruit and vegetable intake.

The Types of Fat:

  1. Saturated fat – found in meat, dairy, eggs and coconut oil
  2. Monounsaturated fat – found in meat, poultry, dairy, eggs, avocado, nuts, seeds, olive oil and canola oil.
  3. Polyunsaturated fat:
    1. Omega-6 – Found in nuts, seeds, poultry, grapeseed oil, sunflower oil, sesame and soybean oils.
    2. Omega-3 – Grassfed beef, dairy, seafood, fish, flaxseeds, fish oil and flaxseed oil.
  4. Trans fats – partially dehydrogenated fats, deep fried foods, commercial cakes, biscuits and pastries.

The brilliant thing is that most natural foods contain a variety of types of fat, not just saturated or unsaturated, and they are generally in the best ratio for your body’s health. What’s more, natural, unprocessed foods are also packed with all the antioxidants needed to offset any oxidative damage that may occur to the fats they contain. This is the beauty of nature.

Raw salmon pic ID-10017101

Image by voraorn at FreeDigitalPhotos.net        Image by m_bartosch at FreeDigitalPhotos.net